Ingredients
• 3 cups unbleached all-purpose flour
• 1/4 cup pure cane sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup plus 2 tablespoons shredded aged Irish cheddar (such as Kerrygold)

Instructions

1. Heat your oven to 350 degrees. Grease a 9X5 loaf pan.

2. In a medium bowl, combine the flour, sugar, baking powder, salt and 1 cup cheese.

3. Pour in the beer and melted better and stir well until combined.

4. Pour the batter into greased loaf pan and sprinkle the remaining 2 tablespoons of cheese on top.

5. Bake for 45 minutes or until a toothpick insert in the center comes out clean and the top is crisp and golden brown.

6. Let cool completely in the pan on a wire rack before removing from the pan.

7. Store in an airtight container for 4-5 days.

This week’s recipe provided by Southern Heritage Real Estate.