Ingredients
2 c. Lucky Charms (just cereal, no marshmallows)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter

1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 cup Lucky Charms marshmallow bits
1/2 cup white chocolate chips

Directions

1. Line a large jelly-roll pan with parchment paper.

2. In food processor, pulse Lucky Charms 1 minute or until finely ground; transfer cereal to large bowl. Add flour, baking soda, and salt and whisk until combined.

3. In large bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar for 4 minutes, or until light and fluffy. Beat in the eggs, 1 at a time, until combined. Reduce mixer speed to medium-low. Add flour mixture all at once and beat until it is just combined. Fold in marshmallow bits and chocolate chips using a spatula or wooden spoon. Cover and refrigerate dough 30 minutes.

4. Preheat the oven to 375 degrees. Scoop rounded tablespoonfuls of dough onto prepared cookie sheet, about 2 inches apart. Bake 8 to 10 minutes or until pale golden. Let the cookies cool on the pan for 5 minutes, then transfer them to wire racks to cool completely.

This week’s recipe provided by Southern Heritage Real Estate.