Recipe of the Week: Mulberry Muffins

Posted 4/7/22

This week’s recipe is mulberry muffins provided by Southern Heritage Real Estate.

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Recipe of the Week: Mulberry Muffins

Posted

Makes 12

Ingredients
1-3/4 cups all-purpose flour
4 teaspoons sugar
2 teaspoons baking powder

1/2 teaspoons salt
1 cup fat-free milk (I usually use 2%)
1 large egg
4 teaspoons unsalted butter, melted (4 tsp. butter is equal to 1 tbsp + 1 tsp)
3/4 cup mulberries
Preheat the oven to 400 degrees Fahrenheit, spray a 12-cup muffin tin with nonstick spray (do not try to use cupcake/muffins liners. (The batter sticks to the liners).

Directions
In a large bowl, combine the flour, sugar, baking powder, and salt. Toss the berries lightly in the flour mixture to coat. In a small bowl, combine the milk, egg, and butter. Pour the liquid mixture over the flour mixture, folding until just blended being careful not to break up the berries. (Do not overmix).

Spoon the batter into the cups, filling each about two-thirds full. Bake until a toothpick inserted in a muffin comes out clean and the muffins are golden brown, 20-25 minutes. Cool in the pan on a rack for 5 minutes; remove from the pan and serve hot.

This recipe provided by Southern Heritage Real Estate.

mulberry, muffins, recipe

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