This week's swamp cabbage patties recipe is provided by Southern Heritage Real Estate.
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Yield: serves 6
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients
2 cups cooked swamp cabbage (drained) or 2 cans hearts of palm
1 cup water
Instructions
1. Cook swamp cabbage partially in 1 cup water. Be sure to cook with lots of pepper. Remove from pot; drain and dice.
2. Combine swamp cabbage with onion, egg, salt and pepper. Add flour a little at a time until stiff.
3. Heat griddle or frying pan with 1-inch fat in the bottom. Drop mixture by the teaspoon into hot grease. Fry until brown on both sides. Drain on paper towel. Serve hot.
This week’s recipe provided by Southern Heritage Real Estate.
