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The UF/IFAS Industrial Hemp Pilot Program is launching a virtual workshop with research and program updates, available online now. more
During the first three months of the pandemic, food-secure people did not change their eating habits very much... more
With commodities moving quickly around our globe it’s hard to say just where your food is coming from. more
Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. more
If passion fruit is on your must-try list to add to your edible home landscape, then you are in luck. more
Palm trees, beaches and lizards are all common to Florida’s landscape, but did you know not all lizards are native? more
University of Florida scientists have developed a tool to unlock the genetic traits of vanilla beans. more
A new University of Florida app will help the state’s blueberry growers identify and manage disease... more
It’s harvest season for Florida’s $300 million-per-year strawberry season, so those who grow this fruit need help to control pests... more
A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. more
Now, a new, free app designed by UF/IFAS researchers and Extension faculty helps you identify toxic plants. more
More than 27,000 rural acres near Yeehaw Junction in Florida’s southern Osceola County has been gifted to the University of Florida... more
According to a report from the University of Florida’s Institute of Food and Agricultural Sciences, the cost of the damage to crops from the rain dumped... more
For every dollar Americans spend on their Thanksgiving dinner this year, farmers and ranchers will earn approximately 11.9 cents, according to the National Farmers Union (NFU). This marks a slight … more
In his 15 years with UF/IFAS, Extension forester Rob Northrop has worked with scientists to bring much-needed tree shade... more
The new nutrition label attracts more attention to sugar and calorie content, but did not... more
One might be surprised by my answers when asked to write about the challenges facing today’s woman rancher. more
Terry Daniel did not grow up on a ranch. “I got a late start,” she explained, as she came from a family of medical professionals. more
I hate pickleworms for attempting to ruin my summer squash! more
An American Farm Bureau Federation (AFBF) poll released last week heartened executives at United States Sugar Corporation..... more
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