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There is no shortage of consumer appetite for avocados. Frequently incorporated into starters and desserts, demand for avocados... more
They’re munching away on landscape plants, citrus and vegetable crops... more
The goal of the survey is to get ideas and feedback from various sectors... more
Ready to pick your own blueberries or buy them at the grocery store? Florida’s blueberry season is here... more
University of Florida citrus and vegetable researchers will present the latest scientific findings... more
It’s called the “climate indicators tool,” the newest addition to AgroClimate, a web-based platform... more
When Cameron Swallows heard his sister crying, he knew he had a big problem to solve. more
To make it in today’s competitive market, those new to the industry need a solid business plan... more
The conference returns to the University of Florida Gulf Coast Research and Education Center (GCREC) on April 17,... more
Federal agencies are investing millions of dollars to support innovative compost plans... more
UF/IFAS researchers are using genetics to preserve artichokes another day or two... more
Half of Florida residents don’t know about their local water restrictions, but those who... more
Lukas Hallman is about to embark on an internship to investigate the vascular system of trees... more
Artichokes, a dominant ingredient carefully crafted into Spanish tapas, are also a versatile... more
‘Pinky Swear,’ ‘Wonderland’ and ‘Salsa.’ Those are the catchy names of the three new caladium... more
The plants were launched as seeds to the ISS in May, grown in July, harvested by astronauts... more
At their core, land-grant institutions like the University of Florida focus on how science... more
Florida grasslands and wetlands are wide expanses of land that cover about 25 percent.... more
Looking to give your landscape that tropical Florida native design? more
Agriculture Secretary Tom Vilsack announced a pilot program to allow... more
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