Keyword: University of Florida
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The flavor, aroma, and yield of hops are all critical pieces of the puzzle as UF/IFAS researchers try to meet the growing needs of the craft beer market.
Brewers savor the candy flavor of some Florida-grown hops
Brewers like the flavor and aroma that come from Florida-grown Cascade hops... more
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The Fairhope plants fared well in Florida’s conditions.
Is tea Florida’s next commodity?
It’s decidedly iced tea season in Florida, but whether you take your tea hot or iced, sweet or unsweet, black or green, the infused... more
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Taste of Immokalee and UF team to ignite awareness and advance careers
Taste of Immokalee announces a new collaboration with the University of Florida College of Agricultural and Life Sciences... more
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Immokalee High alumni graduates from UF
Hannah-Hope Hernandez, an Immokalee High School graduate from the class of 2016, just graduated from... more
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New medicinal plants course addresses industry need
Emerging industries require a skilled workforce to function. Sometimes, the industry begins to boom before employers... more
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Blackberries and other types of berries from the same orchard at GCREC.
Orchard tour as part of UF/IFAS blackberry growing conference May 25
Several years ago, farmers asked University of Florida scientists to help them produce blackberries as part of an effort... more
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An oyster farmer harvesting oysters in the Gulf of Mexico off of Apalachicola, Florida.
UF/IFAS awarded $100K grant to boost shellfish aquaculture industry
Shellfish like clams and oysters can help restore ocean health ... more
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The above photo is of the experiments’ target species, Aedes aegypti, which is known to spread deadly diseases to humans.
Researchers explain science behind genetically modified mosquitoes
Florida residents seeking science-based information about genetically modified mosquitoes... more
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