Keyword: UF/IFAS
104 results total, viewing 1 - 20
If you hopped over to the Gulf Coast Research and Education Center and tasted the craft beer made from hops grown by scientists... more
Legumes are high in protein, fats and carbohydrates. So, eating a peanut butter and jelly sandwich is a great source of the daily protein needed. more
Known for its nutritional value and versatility, lettuce is a key ingredient in sandwiches and salads as well as a staple used for garnishes and wraps. more
Meal kits are growing in popularity, with national sales predicted to increase from $4.6 billion in 2017 to $11.6 billion in 2022. more
The Peanut Butter Challenge, the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Extension’s annual jar collection for local food pantries... more
While Florida is known as the winter strawberry capital of the world, you can plant strawberries at home now. more
Snipping cuttings during the heat of the day is not always conducive for successful rooting of cuttings. more
The Highlands County Master Gardener volunteers were recently asked if they could help design and install... more
One of the jobs of scientists is to challenge conventional wisdom. You don’t want to bet the ranch on something that only seems true. more
Lourdes Pérez Cordero did not grow up in a citrus growing family, but you wouldn’t know that after meeting her. more
As Mexico increases tomato exports across the world, including to the United States, prices plummet for American growers... more
Proper nutrition for disease damaged citrus trees is critical to extending their productivity. Growers can learn more... more
Funding for student fellowships is included in a new $1.4 million, three-year National Science Foundation grant ... more
Two University of Florida scientists have joined a national research effort to promote phosphorus... more
Johnson will lead UF/IFAS’ statewide network of more than 650 faculty educators and scientists...th. more
Florida growers produced 606 million pounds of fresh-market tomatoes last year, which brought in $463 million in revenue. more
Brian Bahder, a scientist at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), can now trace how lethal yellowing and lethal bronzing... more
Florida residents seeking science-based information about genetically modified mosquitoes... more
7% of all children in the U.S. have had a parent in jail or prison at some time in their lives. more
For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk ... more
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