Using just 2 bowls, make these homemade pumpkin waffles a part of your fall breakfast tradition. With warm spices and yummy pumpkin they’re a must make!

Prep Time 5 minutes
Cook Time1 5 minutes
Total Time 20 minutes
Servings 4

Ingredients
• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda

• 1 Tbs pumpkin pie spice or 1 tsp each of cinnamon, nutmeg and ginger
• 1/2 tsp salt
• 1 cup canned pumpkin puree not pumpkin pie filling
• 2 eggs
• 3 Tbs butter melted
• 1⁄4 cup dark brown sugar
• 1 cup milk plus extra if needed

Instructions
1. Heat your waffle iron.

2. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
3. In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
4. Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
5. Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
6. Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
7. Remove from waffle iron, serve with butter and maple syrup.
8. Devour

This week recipe provided by Southern Heritage Real Estate.