Recipe of the Week: Crock-Pot Rump Roast

Posted 10/31/23

This week's recipe of the week is a crockpot rump roast.

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Recipe of the Week: Crock-Pot Rump Roast


Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 6 Servings

• 3 pounds beef rump roast
• 1 teaspoon salt
• 1 teaspoon black pepper

• 2 pounds small potatoes
• 2 to 3 carrots, cut into chunks
• 2 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 3 cups beef broth

1. Pat the rump roast dry.
2. Sprinkle a pinch of salt and pepper on both sides.
3. Combine the rump roast, 2 pounds of potatoes, the sliced carrots, 2 tablespoons of balsamic vinegar, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, and 3 cups of beef broth in a slow cooker.
4. Cover and cook on low for 8 hours.
5. Shred the beef and serve.

recipe, food, roast, cooking, crockpot