Sloppy Joe Crescent Cups
1 lb lean ground beef
¼ cup green bell pepper chopped
¼ cup onion chopped
¾ cup ketchup
2 tsp Yellow mustard
2 tsp Worcestershire sauce
1 can (8oz) refrigerated Crescent rolls (8 count)
½ cup shredded sharp cheddar cheese
1. Heat oven to 375 F. Spray 8 regular-size nonstick muffin cups with cooking spray.
2. In 10-inch skillet, cook beef, bell pepper & onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard & Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
3. Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup of mixture into each dough-lined cup.
4. Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 more minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.
This week’s recipe provided by Southern Heritage Real Estate.