Recipe of the Week: Sloppy Joe Crescent Cups

Posted 1/14/22

Sloppy Joe Crescent Cups

Ingredients

1 lb lean ground beef

¼ cup green bell pepper chopped

¼ cup onion chopped

¾ cup ketchup

2 tsp Yellow mustard

2 tsp …

To Our Valued Readers –

Visitors to our website will be limited to five stories per month unless they opt to subscribe.

For $5.99, less than 20 cents a day, subscribers will receive unlimited access to SouthCentralFloridaLife.com, including exclusive content from our newsroom.

Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.

Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy.

Please click here to subscribe.

Sincerely,
Katrina Elsken, Editor-in-Chief, Independent Newsmedia

Please log in to continue

Log in
I am anchor

Recipe of the Week: Sloppy Joe Crescent Cups

Posted

Sloppy Joe Crescent Cups

Ingredients

1 lb lean ground beef

¼ cup green bell pepper chopped

¼ cup onion chopped

¾ cup ketchup

2 tsp Yellow mustard

2 tsp Worcestershire sauce

1 can (8oz) refrigerated Crescent rolls (8 count)

½ cup shredded sharp cheddar cheese

Steps

1. Heat oven to 375 F. Spray 8 regular-size nonstick muffin cups with cooking spray.

2. In 10-inch skillet, cook beef, bell pepper & onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard & Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.

3. Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup of mixture into each dough-lined cup.

4. Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 more minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.

This week’s recipe provided by Southern Heritage Real Estate.

Comments


X