Cowboy Caviar

Recipe of the Month

Special to Caloosa Belle Independent

Posted 5/10/23

Cowboy Caviar

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Cowboy Caviar

Recipe of the Month

Posted Wednesday, May 10, 2023 3:30 pm

Cowboy Caviar

Photo by The Urben Life

Special to Caloosa Belle Independent

Good for a dip, salad or side dish

Ingredients

• 1 can diced tomatoes drained
• 1 can black-eyes peas, rinsed and drained
• 1 can black beans rinsed and drained
• 2 cans corn drained or 1 & 1/2 cup of frozen corn

• 1/2 medium onion
• 1/2 cup diced green, red, orange or yellow bell pepper
• 1/2 tsp garlic salt
• 1 cup Italian dressing
• 3/4 cup chopped cilantro
Optional: add a chopped jalapeño if you like to spice it up.

Directions

• Mix beans, peas, tomatoes, corn, onion and bell peppers in a large bowl.
• Season with garlic salt.
• Add dressing and cilantro; toss to coat.
• Serve hot or refrigerated if desired.

This recipe provided by Southern Heritage Real Estate.