This week's recipe of the week is a crockpot rump roast.
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Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 6 Servings
Ingredients
• 3 pounds beef rump roast
• 1 teaspoon salt
• 1 teaspoon black pepper
Directions
1. Pat the rump roast dry.
2. Sprinkle a pinch of salt and pepper on both sides.
3. Combine the rump roast, 2 pounds of potatoes, the sliced carrots, 2 tablespoons of balsamic vinegar, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, and 3 cups of beef broth in a slow cooker.
4. Cover and cook on low for 8 hours.
5. Shred the beef and serve.
